Description
The width of the cut corners may vary. With its deep pavilion, faceted culet, high crown and small table, the Asscher cut allows for tremendous lustre and creates a fascinating optical illusion known as the “Hall of Mirrors” effect.
The Asscher cut is referred to as a Square Emerald cut on a laboratory certificate, such as IGI or GIA. Although confusion reigns about what the differences are between an Asscher cut and a Square Emerald cut, they are in fact the same thing. However, there also exists a much rarer Royal Asscher cut, which is a patented version of the original Asscher cut with wide cut corners and 74 facets (instead of 58), and is classified as an octagonal step cut by the IGI.
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